Sure! Here are a few delicious recipes for you to try:
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1. Spaghetti Aglio e Olio
Ingredients:
- 400g spaghetti
- 6 garlic cloves, thinly sliced
- ½ cup olive oil
- ½ teaspoon red pepper flakes (adjust to taste)
- Fresh parsley, chopped
- Salt
- Grated Parmesan cheese (optional)
Instructions:
- Cook spaghetti in salted boiling water until al dente. Reserve 1 cup of pasta water, then drain the rest.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until golden brown.
- Add red pepper flakes and cooked spaghetti to the skillet. Toss to combine.
- If the pasta is dry, add reserved pasta water a little at a time until desired consistency is reached.
- Sprinkle with parsley and season with salt. Serve with grated Parmesan cheese, if desired.
2. Chicken Stir-Fry
Ingredients:
- 500g boneless chicken breast, sliced thinly
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- Cooked rice for serving
Instructions:
- Heat sesame oil in a large pan or wok over high heat. Add garlic and ginger, sauté for about 30 seconds.
- Add the chicken and stir-fry until cooked through.
- Toss in the mixed vegetables and stir-fry for an additional 3-4 minutes until vegetables are tender-crisp.
- Pour in soy sauce and oyster sauce, tossing everything together.
- Serve hot over cooked rice.
3. Caprese Salad
Ingredients:
- 4 ripe tomatoes, sliced
- 250g fresh mozzarella, sliced
- Fresh basil leaves
- 3 tablespoons olive oil
- Balsamic vinegar (optional)
- Salt and pepper
Instructions:
- On a platter, alternate layers of tomato slices and mozzarella.
- Tuck in fresh basil leaves between the layers.
- Drizzle with olive oil and balsamic vinegar, if using.
- Season with salt and pepper to taste. Serve immediately.
4. Chocolate Chip Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla until smooth. Beat in eggs one at a time.
- In another bowl, combine flour, baking soda, and salt. Gradually add to the creamed mixture.
- Stir in chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9-11 minutes or until golden brown. Let cool on wire racks.
Enjoy cooking! Let me know if you need more recipes or variations!